Welcome to northernfoodanddrink.co.uk.
 This site is about what’s really
good to eat and drink in the north of England; the suppliers,
establishments and smallholders that make northern food unique.
We want to share with you some of the fantastic local food and drink
we’ve discovered for ourselves over the past few years, and sing the
praises of the exceptional producers, retailers and other small business
persons who are making these foods available.
We’re situated in Manchester, and would really like to hear about
producers, retailers, restaurants, cafes and events from all over the
North. Please tell us about the best food and drink in your local area.
Whether it’s traditional, vegetarian, modern, exotic or anything else;
if it’s interesting, tell us about it!
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As my redcurrant harvest is never as heavy as I would like (everyone seems to love redcurrant jelly!) I make a redcurrant and gooseberry jelly, that is just as nice with cold meat and poultry. It has a slightly softer, but just as tangy taste as redcurrant jelly, and has a glorious colour.
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Barbecuing is a fantastic way to cook all sorts of seafood, and this is a tasty marinade for succulent shrimp or prawns.
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Sweet, rich, moist, and tasty; sticky toffee pudding is a particularly
Northern traditional pudding, albeit one that is now widely popular.
You can make this pudding in a loaf tin, but it’s a good one for little
individual pudding basins; there’s something particularly satisfying
about having one all to yourself!
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FB Taylors feature weekly special offers; check here each week to see this weeks specials, or contact them to be added to their popular mailing list.
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If you’re not lucky enough to have a good butcher local to you, who makes their own sausages, making your own sausages and sausage meat is a rewarding (and relatively easy!) alternative. |
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